RUDOLF BRUESS
Rudolf Breuss, Austrian naturopath born in 1899, spearheaded the use of raw foods to heal the body.
“To my mind, healing means returning a malfunctioning human body to full unrestricted function, not to remove parts of it by operation or amputation.” (1)
His cancer treatment protocol of a 42-day juice- and herbal tea-only diet has been used by tens of thousands since 1950.
His book asserts that employment of his diet has cured forty-seven thousand cases of various forms of cancer, including those of the throat, breast, stomach, intestine, lung, liver, brain, ovaries, and bone.
There are no formal scientific studies as to the chemistry of Breuss’ anti-cancer juice, however, testaments of those who have tried it abound.
Naturopathic practitioner Rudolf Breuss developed a 42-day juice fasting program to nourish the body but starve cancer. He also formulated variations for different kinds of cancer. Following his instructions exactly was crucial to success. Although fasting seems irrational when the body is wasting away, Breuss' patients felt more alert and energetic as soon as they began the treatment. They continued to feel well throughout their fast. Throughout the book their many grateful letters testify to complete recoveries.<BR> This title also contains Breuss' naturopathic and sometimes unusual treatment suggestions for a wide range of conditions from leukemia to rheumatism, infertility to cramps. His book reflects a lifetime of practice.
Check out some of the customer reviews for the book on amazon
In order to prepare his special juice you need organic veggies. Here's exactly what you'll need:
Beetroot (55%),.
Carrots (20%),.
Celery root (20%),.
Potatoes (3%).
Radishes (2%).
You simply need to put all the components in a blender and blend them all well. That's it, you prepare to start your treatment.
Simply keep in mind not to exaggerate it with the consumption of the juice, beverage as much as your body needs.
Beetroot is plentiful in anti-oxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals-- potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is thought about to be one of the most health useful veggies. The red color in beets comes from magenta pigments referred to as betacyanins.
A variety of research studies have actually confirmed beetroot is incredibly beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with effective anticancer properties. Plus, it's a strong anti-inflammatory, antioxidant and detoxing representative. Research studies verify that betaine damages cells in the growth tissue.
Beetroot can be used for the treatment of lots of kinds of cancer and the findings of one study exposed that 100% of topics dealing with cancer favorably responded to beet treatment.
It's beneficial for pregnant women due to the fact that it contains high levels of folic acid. It enhance the function of the liver and gall bladder, avoiding constipation. It assists with headaches, toothaches, dysentery, bone issues, skin problems and menstrual discomforts. It's a real all-purpose medical plant which need to be an essential part of every diet.
Please see a summary of the Breuss Treatment from Cancer Tutor below:
TESTIMONIALS
It's worth reading all of the review from the people who bought the book on amazon: https://www.amazon.co.uk/Breuss-Cancer-Cure-Prevention-Treatment-ebook/product-reviews/B001TK40WO/ref=cm_cr_arp_d_paging_btm_2?ie=UTF8&reviewerType=all_reviews&pageNumber=2
Milka Amidic was diagnosed with lymphoma in early 2009. She was given only 2 months to live with very little chance of survival. She decided to try the Breuss cancer treatment which is a 42 day fast where you consume only a specific combination of juice and various herbal teas. 3 months later the cancer is completely gone. This is her story